
Gentamycin Injection 10%
Gastrointestinal and respiratory infections caused by gentamycin sensitive bacteria, like E. coli, Klebsiella, Pasteurella and Salmonella spp., in calves, cattle, goats, sheep and swine.
Product Description
COMPOSITION
Contains per ml
Gentamycin base…………………………..100 mg
Solvents ad……………………………………1 ml
INDICATIONS
Gastrointestinal and respiratory infections caused by gentamycin sensitive bacteria, like E. coli, Klebsiella, Pasteurella and Salmonella spp., in calves, cattle, goats, sheep and swine.
USAGE AND DOSAGE
For intramuscular injection.
General: Twice daily 1 ml per 20 – 40 kg body weight for 3 days.
SIDE EFFECTS
Hypersensitivity reactions may occur.
High and prolonged application may result in neurotoxicity, ototoxicity or nephrotoxicity.
WITHDRAWAL TIMES
For meat: 7 days.
For milk: 3 days.
STORAGEPRECAUTIONS
Protect from light and store in a cool dry place and below 25℃
Keep out of reach of children