
Tylosin Tartrate and Doxycycline Powder
Gastrointestinal and respiratory infections caused by tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylo-bacter, Chlamydia, E. coli,
Staphylococcus, Streptococcus and Trepo-nema spp. in calves, goats, poultry, sheep and swine.
Product Description
Composition:
Each gm contains
Tylosin tartrate…………………………… 15%
Doxycycline ………………………………10%
Indication:
Gastrointestinal and respiratory infections caused by tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylo-bacter, Chlamydia, E. coli,
Staphylococcus, Streptococcus and Trepo-nema spp. in calves, goats, poultry, sheep and swine.
Dosage and Administration:
For oral administration:
Calves, goats and sheep: Twice daily, 5 gram per 100 kg body weight for 35 days.
Poultry and swine:1 kg per 10002000 litre drinking water for 35 days.
Contra indications:
Hypersensitivity to tetracyclines and/or tylosin.
Administration to animals with a seriously impaired hepatic function.
Concurrent administration of penicillins, cephalosporins, quinolones and cycloserine.
Administration to animals with and active microbial digestin.
Side effects:
Disoloration of teeth in young animals.
Hypersensitivity reactions.
Diarrhoea may occur.
Dosage and administration:
For oral administration.
Calves, goats and sheep: Twice daily, 5 g per 100 kg body weight for 35 days.
Poultry and swine:1 kg per 1000–2000 litres of drinking water for 35 days.
Note: for pre-ruminant calves, lambs and kids only.
Withdrawal period:
For meat: Calves, goats and sheep: 14 days.
Swine: 8 days.
Poultry: 7 days.
Not for use in animals from which milk or eggs are produced for human consumption.
Storage:
Store in a dry, dark place between 2 ºC to 25 ºC.